Banana Oat Pancakes
Serves: 3 Makes: 9-10 cakes
2 cups oats (gluten free or regular)
2 medium ripe bananas
2 large eggs (or 2 flax eggs; 2 tbsp ground flaxseed + 6 tbsp water)
1/4 cup unsweetened nut milk
1/4 tsp salt
1/2 tsp cinnamon
1 tsp vanilla extract
1 1/2 tsp baking powder
Non-stick cooking spray
*optional 2 scoops Collagen or Plant Protein Powder
*optional chocolate chips, blueberries, banana slices, coconut shreds, nut butter, pure maple syrup or honey on top
If making vegan version, whisk together flax egg and set aside.
Place all ingredients in a blender, including the flax eggs and blend on high until complete mixed together, about 1-2 minutes.
Heat a pan over medium heat and spray with cooking spray.
Pour batter into pan and cooking about 2-3 minutes on each side or until the batter bubbles slightly and the edges turn a little brown.
Serve with toppings of choice!