Easy Shrimp Toasties
6-8 wild caught shrimp
1/2 tbsp avocado oil
1 clove garlic, minced
2 rice cakes (I love the Lundberg Brand)
2 tbsp mashed ripe avocado
If you have not cooked off your shrimp already, heat a pan over medium heat and add the avocado oil. Then add the garlic and sauté until fragrant, about 2-3 minutes.
Cook shrimp for 2 minutes on each side. If cooked longer, they will become tough - so stay close by! After time is up and they are no longer opaque, remove from heat and set aside.
In a small dish, mash the avocado with a dash of garlic powder, onion powder, salt and pepper.
Evenly spread the avocado mixture onto the 2 rice cakes.
Top each cake with cooked shrimp, cilantro and dill.